Improve Digestive Health
Being used for excellent Chip and French Fry quality.
Shop No. 52 Chimanbhai Patel APMC Market Yard,
Vasna Sarkhej Road, Ahmedabad, Gujarat
Shop No. 52,
Chimanbhai Patel APMC Market Yard,
Vasna Sarkhej Road,
Ahmedabad, Gujarat,
India 380 055
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Utilization : Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate.
Yeild : 30 ton per hector.
Primary Use : It’s a Table Potato but it can be used for chipping also.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization : Easy to cook, texture waxy, mild flavor, occasional discoloration after cooking. Suitable for instant flakes and chips.
Yeild : 30 ton per hector plains, 30 ton per hector Hill.
Primary Use : Suitable for instant flakes and chips.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing
Yeild : 40 ton per hector.
Primary Use : It’s a table potato.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization : Excellent for Boiling, Baking, Chipping and Fresh Frying.
Yeild : 50 ton per hector, Medium Dormancy (6–8 Days), Moderately resistant to early & late blight.
Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization : Good Tasting variety, Boiling, Baking and good for Chipping.
Yeild : High yielding variety of attractive appearance, very uniform in size; rather susceptible to internal bruising. Short dormancy period; very high dry matter.
Primary Use : Boiling, Baking and Chipping.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization :
Yield :
Primary Use :
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization : Excellent for Chipping and Fresh Frying.
Yeild : 35 ton per hector, Medium Dormancy (6–8 Weeks), Resistant to Late Blight and tolerant to frost.
Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization: Being used for excellent Chip and French Fry quality.
Yield: With it’s high yield in widely separated areas, attractive tubers, consistently high specific gravity, Excellent chipping quality and resistance to several pests, Atlantic potato should be a highly valuable round white variety for processing and the fresh market.
Primary Use: Fresh Market, Chipping.
Availability (Harvest Period): January ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Utilization : Excellent for Boiling, Baking, Chipping and Frying.
Yeild : High Yielding fast growing variety, widely adapted. Excellent Storage quality and strong dormancy.
Primary Use : Fresh Market, Chipping, Boiling, Baking and Frying.
Availability (Harvest Period): January Ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
