S K Internationals Product

Heather the Realtor Web Design
Potatoes

Atlantic Potato

Utilization : Being used for excellent Chip and French Fry quality.

Yield : With it's high yield in widely separated areas, attractive tubers, consistently high specific gravity, Excellent chipping quality and resistance to several pests, Atlantic potato should be a highly valuable round white variety for processing and the fresh market.

Primary Use : Fresh Market, Chipping.

Availability (Harvest Period): January ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Round
  • Size : 45mm to 90mm
  • Skin : Yellow, Tight & Thin Skin
  • Maturity : 90 to 110 Days
  • Eyes : Fairly Deep Eyes
  • Flesh : White
Kennebec Potatoes
Potatoes

Kennebec Potatoes

Utilization : Excellent for Boiling, Baking, Chipping and Frying.

Yeild : High Yielding fast growing variety, widely adapted. Excellent Storage quality and strong dormancy.

Primary Use : Fresh Market, Chipping, Boiling, Baking and Frying.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Oval & Long
  • Size : 45mm to 90mm
  • Skin : Creamy Buff(Light Tan) & Thin
  • Maturity : 90 to 110 Days
  • Eyes : Shallow
  • Flesh : White
Kennebec Potatoes
Potatoes

Badshah Potatoes

Utilization : Excellent for Boiling, Baking, Chipping and Fresh Frying.

Yeild : 50 ton per hector, Medium Dormancy (6–8 Days), Moderately resistant to early & late blight.

Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Large Oval
  • Size : 45mm to 90mm
  • Skin : Smooth & White Color
  • Maturity : 100 to 110 Days
  • Eyes : Fleet
  • Flesh : White, Late Blight Resistant
Kennebec Potatoes
Potatoes

Chipsona Potatoes

Utilization : Excellent for Chipping and Fresh Frying.

Yeild : 35 ton per hector, Medium Dormancy (6–8 Weeks), Resistant to Late Blight and tolerant to frost.

Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Medium Round Oval
  • Size : 45mm to 90mm
  • Skin : Smooth & White Color
  • Maturity : 90 to 110 Days
  • Eyes : Fleet
  • Flesh : Yellow
Kennebec Potatoes
Potatoes

Lady Rosetta (L. R.) Potatoes

Utilization : Good Tasting variety, Boiling, Baking and good for Chipping.

Yeild : High yielding variety of attractive appearance, very uniform in size; rather susceptible to internal bruising. Short dormancy period; very high dry matter.

Primary Use : Boiling, Baking and Chipping.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Round
  • Size : 45mm to 90mm
  • Skin : Flaky Red Color
  • Maturity : 90 to 110 Days
  • Eyes : Shallow
  • Flesh : Cream to Light Yellow
Kennebec Potatoes
Potatoes

Santana Potatoes

Utilization :

Yeild :

Primary Use : Boiling, Baking and Chipping.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Elangated Oblong
  • Size : 45mm to 90mm
  • Skin : Smooth Yellow
  • Maturity : 90 to 110 Days
  • Eyes : very Superficial Eyes
  • Flesh : Pale Yellow
Kennebec Potatoes
Potatoes

Jyoti Potatoes

Utilization : Easy to cook, texture waxy, mild flavor, occasional discoloration after cooking. Suitable for instant flakes and chips.

Yeild : 30 ton per hector plains, 30 ton per hector Hill.

Primary Use : Suitable for instant flakes and chips.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Large Oval
  • Size : 45mm to 90mm
  • Skin : Smooth
  • Maturity : 90 to 110 Days
  • Eyes : Fleet
  • Flesh : White
Kennebec Potatoes
Potatoes

Laucker Potatoes

Utilization : Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate.

Yeild : 30 ton per hector.

Primary Use : It's a Table Potato but it can be used for chipping also.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Large Round Oval
  • Size : 45mm to 90mm
  • Skin : Smooth
  • Maturity : 75 to 80 Days
  • Eyes : Fleet with prominent eye brows
  • Flesh : White
Kennebec Potatoes
Potatoes

Pukhraj Potatoes

Utilization : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing

Yeild : 40 ton per hector.

Primary Use : It's a table potato.

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Large Oval & Slightly Tapered
  • Size : 45mm to 90mm
  • Skin : Smooth
  • Maturity : 75 to 80 Days
  • Eyes : Fleet
  • Flesh : Yellow
Kennebec Potatoes
Potatoes

Surya Potatoes

Utilization :

Yeild :

Primary Use :

Availability (Harvest Period): January Ending to March

Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.

Features

  • Shape : Oblong
  • Size : 45mm to 90mm
  • Skin : Smooth White
  • Maturity : 75 to 80 Days
  • Eyes :
  • Flesh : Pale Yellow
UF RecSports Website Web Design
Onion

UF RecSports Website

The University of Florida is the fifth largest university in the US with an enrollment of around 50,000 students. UF RecSports is their internal organization responsible for offering students intramural sports, non-varsity intercollegiate sports, fitness centers and a whole lot more. Their audience is an extremely active, engaged and web-savvy group of young people, but their web presence was built way back in 2003 and didn't reflect the quality of RecSports's programs and activities.

We stepped in and worked with their internal marketing department to rethink everything. We reorganized the sitemap and condensed it into about half the number of pages, designed an entirely new visual layer, and integrated the reorganized content onto ExpressionEngine, complete with a department-wide events section utilizing Solspace's Calendar module. The results have been astounding. Traffic is up over 50% in comparison to the same month during the previous year, and calls to the department asking for commonly requested information have dropped significantly.

We're also proud to say that this site won a Silver ADDY award in the HTML website category at the 2011 Gainesville AdFed ADDY Awards. Go Gators!

  • Graphic Design
  • XHTML & CSS
  • CMS Integration
  • Consulting
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Hybrid Claims Group Web Site Web Design

Onion

The onion will first form a top and then when a specific combination of daylight, darkness, and temperature is reached, bulb formation starts. The size of the mature onion bulb is dependent on the number and size of the tops. For each leaf, there will be a ring of onion; the larger the leaf, the larger the ring will be.

Did You Know?

Onions are high in energy and water content. They are low in calories, and have a generous amount of B6, B1, and Folic acid.

Onions contain chemicals which help fight the free radicals in our bodies. Free radicals cause disease and destruction to cells which are linked to at least 60 diseases.

To make onions milder, soak them in milk or pour boiling water over slices and let stand. Rinse with cold water.

When a person eats at least 1/2 a raw onion a day, their good type HDL cholesterol goes up an average of 30%. Onions increase circulation, lower blood pressure, and prevent blood clotting.

Pickling Onions

We're small onions with thin, papery covering on our bulb. We're either white or brown and are used for pickling. Larger sized onions are sold as brown, white, red or yellow, depending on outside skin colour.

Brown Onions

We have a brown skin and creamy flesh, are usually strongly flavoured and are suitable for cooking.

Yellow Onions

We're a pale form of brown onions with yellowish-brown skin and creamy-white flesh.

White Onions

We have white skin and flesh, are milder than brown onions and are suitable for salads, as well as cooking.

Red Onions

We have red to purplish-red flesh, and are sometimes called Spanish onions or salad onions. We vary in flavour and can be used raw in salads, as well as being cooked.

Nutrional Information

(1 Medium Raw Onion contains)
  • 60 Calories
  • 1 gram Protein
  • 14 grams Carbohydrates
  • 0 Fat
  • 0 Cholestrol
  • 10 mg Sodium
  • 200 gram Potassium
  • 11.9 mg Vitamin C
Greater Dunnellon Historical Society Web Site Web Design

Garlic

Garlic is a hardy bulbous perennial having narrow flat leaves. The plant bears small white flowers and bulbils and the bulb comprises 6 to 30 smaller bulblets called `cloves`. The bulb remains surrounded by a thin white or pinkish papery sheath. Garlic has a stronger flavour in comparison to onion or its other allies. Garlic requires well-drained, moderately clayey and argillaceous soil and a high elevation (900 to 1200 meters) to grow properly. It also requires a cool moist period during its growth and a relatively dry period during the maturing of crop. Usually, Garlic takes about 4 to 5 months to mature. It is grown as a late season irrigated crop.

Garlic has many uses. It is mostly used for culinary purposes and people all over the world use it as a condiment for different food items. In India and other Asian countries, it is used in several food preparations like chutneys, pickles, curry powders, curried vegetables, meat preparations, tomato ketchup, etc. The raw garlic can also be used in the manufacturing of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlic potato chips, garlic bread, etc.

Besides the culinary usages, garlic is also well known for having numerous valuable medicinal properties. Garlic is considered one of the oldest medicines in the world and is used in making remedies for various ailments and physiological disorders. According to the traditional Indian medication Ayurveda, Garlic is one of the most effective antimicrobial herbs, as it has anti-bacterial, anti-fungal, anti-viral, anthelmintic and antiseptic properties. The Unani medicine describes garlic as carminative and as a gastric stimulant. It can aid in digestion and absorption of food and is also given in flatulence. In modern Allopathic treatment, garlic is used in a number of patented medicines and other preparations. The active principle in garlic is an antibiotic named allicin. Garlic is used in treatment of the diseases like running cold, saliva formation, chronic bronchitis, respiratory catarrh, whooping cough, bronchitic asthma, influenza, chronic diarrhea, pulmonary tuberculosis, rheumatism, impotence, etc. It can also fight infection, reduce cholesterol, protect against heat diseases and stroke, control diabetes, and prevent cancer.

Many people in India often avoid using garlic even for medicinal purposes. The main reason is that, garlic has repulsive odour. However, preparing odourless garlic powder is not tough and can be done by inactivating the enzyme alliance in garlic. There are some side effects of garlic, as well. Consuming large amounts of garlic can cause heartburn, especially during pregnancy. If left in contact with skin of mucous membranes, fresh garlic can also cause local irritation and ulceration.

Sonolabs Web Design Web Design
Jacksonville Web Design Project

Sonolabs Web Design

We were called in to design the Web site for Sonolabs, a sound studio based in Honduras that does Spanish and English voice talent, jingles and sound design. We love any opportunity we get to work with folks in another creative industry, and Sonolabs was no exception. This project was both fun and challenging as we were tasked with creating a character mascot for the site, as well as a full sound studio for him to reside in at the top of the home page. This involved a ton of detail-oriented illustration work but the final product is something completely unique and (we think) very cool.

  • Graphic Design
  • User Interface
  • Identity
  • Consulting